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The Expert's Corner

The Expert's Corner Blog features curated content from ROSS engineers, managers, and sales reps, updated regularly, to provide customers with in-depth mixing knowledge, advice, and solutions.

Blog Posts: food processing View All

Best Chocolate on the Planet(ary)

Best Chocolate on the Planet(ary)

A major global confectionary company approached ROSS to improve their process of manufacturing a chocolate product. They were using a kitchen-style single planetary mixer that was unable to handle the high viscosity peaks that occur during mixing. The material spikes to over 1 million centipoise and finishes around 20,000 cps.

December 16, 2020
planetary food processing

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